explaining the hours
Tuesday, February 25, 2014
Cabbage and potatoes, garlic, garlic,garlic, smoked paprika et al;
Lizards on ice
Monday, February 24, 2014
Opened
Hard boiled eggs, and toast with jam
Sunday, February 23, 2014
Altar
Saturday, February 22, 2014
Dessert
dark chocolate chips & amaretto
Friday, February 7, 2014
No sobs, no sighs
https://www.youtube.com/watch?v=T6NtiTcM738&feature=youtube_gdata_player
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