Tuesday, April 29, 2014
Friday, April 25, 2014
This, bottle of red
Given to me the beginning of April. Opened for a soiree with my sister dear sister D., long time coming, last Friday eve, but not poured. She brought champagne, we drank it. Used a few splashes for cooking through the week, finally poured a glass. It's delightfully rich, and not too sweet, with a berry tart ..easy to drink but sufficiently complex table wine. Thank you, my friend Lisa, for gifting me with a nice way to wind down my night. This night.
Thursday, April 24, 2014
Ceylon, fine tea blended in France
One of the two last remaining green glass cups and saucers. Both saucers chipped, but still a treat to drink my tea from.
Tuesday, April 22, 2014
Sunday, April 6, 2014
The yarrow came back
And oh, what a muffin!
Rice, millet, potato, quinoa, corn, whole.oats;egg, oil, turbinado, flax, xanthan, et al.
Saturday, April 5, 2014
It looks like chocolate but it's not
Bananas, morello cherries, orange,kale. Cider vinegar and morello's light syrup.. divinity in a glass