explaining the hours

Thursday, March 13, 2014

The last of the buckwheat cakes, thinned with almond milk to almost crepe

Posted by Jeanie at 7:11 AM No comments:
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Wednesday, March 12, 2014

East in the mirror

Posted by Jeanie at 8:58 PM No comments:
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The night of the howling wind

Posted by Jeanie at 7:48 PM No comments:
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Monday, March 10, 2014

Mini buckwheat and rice griddle cakes, dark morello cherries, maple drizz

Posted by Jeanie at 8:30 AM No comments:
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Sunday, March 9, 2014

Simple grains, as simple as possible

Cooked white grits mixed with beaten egg, three cloves of thinly sliced garlic, cayenne, and a pinch of fresh oregano. Re-fried in bacon fat. Drizzle of maple syrup at the plate.

Posted by Jeanie at 3:42 PM No comments:
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Sunday, March 2, 2014

Open

Posted by Jeanie at 8:30 AM No comments:
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About food

Oat, rice, flax, hazelnut,
raisin, cranberry, strawberry jam

Posted by Jeanie at 8:26 AM No comments:
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