The original full glass, my supper a french bread pizza with not a stitch of real french bread, nor a smidgen of creamy fesh mozzerella. The bread from Three Bakers here in PA made this the satisfying and delicious, best pizza I have had since having to ditch the gluten,
& sadly sadly sadly give up dairy
:'( It held up to olive oil, sliced garlic, mushrooms, fresh tomatoes, spinach and daiya provolone slices. Absolutely, give it a try. With any of your favorite toppings. Ahhhhhhhh
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