Gluten free finely ground crumbs/flour coating and coconut oil.. & the patience to stay with them, turning prudently yet efficiently. Nice legs ya got there :)
Tuesday, January 14, 2014
Wednesday, January 8, 2014
Red wine stains, act I
The original full glass, my supper a french bread pizza with not a stitch of real french bread, nor a smidgen of creamy fesh mozzerella. The bread from Three Bakers here in PA made this the satisfying and delicious, best pizza I have had since having to ditch the gluten,
& sadly sadly sadly give up dairy
:'( It held up to olive oil, sliced garlic, mushrooms, fresh tomatoes, spinach and daiya provolone slices. Absolutely, give it a try. With any of your favorite toppings. Ahhhhhhhh
Swallow of wine
A swallow of wine left in the glass on the table from last night, I took it and set the glass down here. Came back a few minutes later and snapped a few, the red wine stain drips on the glass, in the light....
Do you see the eye?
Sunday, January 5, 2014
2001
Marushka
dark my mother, dark she was
dark as night
dark as sky eclipse at day
I think she
smiled & pierced the air around with light
infused with merriment
that only dark of night could penetrate
& only dark & light assimilate the wish of both
to consummate, the struggle
oh, the need so great
the light, ecstatic laughs
the dark, a weight
the night
so dark
my mother light.
dark mother, dark.
dark mother ,bright.
my mother was
Marushka
dark my mother, dark she was
dark as night
dark as sky eclipse at day
I think she
smiled & pierced the air around with light
infused with merriment
that only dark of night could penetrate
& only dark & light assimilate the wish of both
to consummate, the struggle
oh, the need so great
the light, ecstatic laughs
the dark, a weight
the night
so dark
my mother light.
dark mother, dark.
dark mother ,bright.
my mother was
Saturday, December 28, 2013
Saturday, December 21, 2013
Sunday, December 8, 2013
In bloom
Starts and stops, course changes, directional abnormalities - don't organisms, if given the choice, grow on a path of least resistance? is the ability to constantly adjust in order to meet external demands innate? can it be learned? Is it taken in by osmosis, or by careful observation, or some of both? Good improvisational skills are earned through trial and error, and some folks are more adept at handling disappointment. Lots of disappointment in a life with lots of starts and stops, switchbacks, and course overhauls can lead either to giving in, bemoaning the gnarled path, or to taking, with both hands, the blessing and the strength of a life led through well practiced improvisation, and blossom.
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